Chilli Potato Sizzler Recipe

Chilli potato is a tantalizing fusion of crispy, golden potatoes smothered in a spicy, tangy sauce. This Indo-Chinese favorite offers a delightful contrast of textures with its crunchy exterior and flavorful, slightly sweet sauce. Infused with aromatic ginger, garlic, and fresh green chilies, each bite delivers a burst of bold flavors, making chili potato a popular choice for both a satisfying snack and a delicious side dish. Perfectly suited for any occasion, this dish is sure to be a crowd-pleaser with its irresistible combination of heat and zest. 

Chilli potato is a popular Indo-Chinese dish known for its crispy, spicy, and tangy flavors. It’s made by coating potato chunks in a flavorful sauce, often with a hint of sweetness and a kick of spice.

Ingredients

1. 4 large potatoes, peeled and cut into thin strips or cubes
2. 1/4 cup cornflour (cornstarch)
3. 1 teaspoon red chili paste
4.  Salt to taste
5.  Oil, for frying
6.  2 tablespoons oil
7. 1 tablespoon ginger, finely chopped
8. 1 tablespoon garlic, finely chopped
9.  2-3 green chilies, finely chopped
10. 1 medium onion, chopped
11. 1 red bell pepper, sliced
12. 1 green capsicum, sliced
13. 1 onion, sliced
14. 1 teaspoons soy sauce
15. 1 tablespoons tomato ketchup
16. 1 tablespoon vinegar
17. Spring onions, chopped for garnish

Method

1. In a large bowl, toss the potato pieces with cornflour, red chili paste, and salt.
2. Heat oil in a deep pan or wok for frying.
3. Fry the potato pieces in batches until golden and crispy. Remove with a slotted spoon and drain on paper towels.
4. Heat oil. Add chopped ginger, garlic, and green chilies. Sauté for a minute until fragrant.
5. Add the chopped onion and stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp. Add Sliced onion, capsicum and bell pepper.
6. Stir in the soy sauce, tomato ketchup, vinegar, and salt. Mix well.
7. Add the fried potato pieces to the sauce and toss well to coat them evenly.
8. Cook for another 2-3 minutes, allowing the potatoes to absorb the flavors of the sauce.
9. Garnish with spring onions, 
10. Serve hot as an appetizer or a side dish, and enjoy the spicy, tangy goodness of chili potatoes

This dish pairs wonderfully with fried rice or noodles and makes for a great party snack or a flavorful addition to any meal.