Fresh Garden Salad – Low Calories Salad for Weight Loss

Prep Time: 10 minutes

Cook Time: 10 minutes
SERVING - 02 PERSON

Level: Intermediate

A healthy salad designed for weight loss is packed with nutrient-dense, low-calorie ingredients. Fresh leafy greens, vibrant vegetables, and lean proteins work together to boost metabolism, promote satiety, and keep your calorie intake in check.

This salad is not just a meal, it’s a step toward a healthier, more balanced lifestyle. With each bite, you’re fueling your body with vitamins, minerals, and antioxidants, helping you lose weight while staying energized and nourished.

Ingredients:

For Salad:

  1. Iceberg lettuce: 1 cup
  2. Red cabbage: 1/2 cup
  3. Red pepper, sliced: 1/4 cup
  4. Carrot, sliced: 1/4 cup
  5. Cucumber, sliced: 1/4 cup
  6. Green capsicum, sliced: 1/4 cup
  7. Black Olives, cut into half: 1 tsp
  8. jalapeno, chopped 1 tsp

Cottage Cheese Marinade:

  1. Cottage cheese, sliced: 1 piece
  2. Salt: to taste
  3. Black pepper: a pinch
  4. Olive oil: 1 tsp

Dressing:

  1. Lemon juice: 1 tbsp
  2. Honey: 2 tbsp
  3. Salt: to taste
  4. Black pepper: 1/2 tsp
  5. Olive oil: 1 tsp

Instructions:

1. Prepare the Dressing:
– Mix lemon juice, honey, salt, black pepper, and olive oil in a bowl. Set aside.

2. Marinate and Grill the Cottage Cheese:
– Season the sliced cottage cheese with salt, black pepper, and olive oil.
– Grill the cottage cheese slices until golden brown on both sides.

3. Assemble the Salad:
– Combine iceberg lettuce, red cabbage, red pepper, carrot, cucumber, and green capsicum, olives and jalapenos in a bowl. Toss gently.

4. Serve:
– Top the mixed vegetables with the grilled cottage cheese slices.
– Drizzle the lemon honey dressing over the salad.
– Toss everything gently to coat and serve.

This salad is a nutritious, low-calorie option that supports weight loss while providing essential vitamins and minerals. Enjoy!