Sometimes a simple, spicy pasta recipe is the only thing you want to eat.
Recipe for 04 persons
Method
- Blanch the pasta in boiling water. coat olive oil thoroughly in pasta to prevent sticking together.
- Bring a medium pot of water to a boil. Keep the cross incision into the tomatoes and remove the eyes of the tomatoes.
- Blanch them for 30 seconds to loosen the skin and immediately shock in ice water; peel off the skin with a paring knife. Chop the tomatoes and remove the seeds.
- In a sauce pan , add olive oil, bay leaf and diced onion. Sauté until translucent. Add salt so they release their liquids. This will help to bring out the natural sweetness of the onions.
- Add garlic and sauté it.
- Add the chopped tomatoes to the garlic and onions.
- Add tomato puree. This will give the body and texture to the sauce. Season with salt and black pepper.
- Simmer for about 20 minutes until the flavors come together.
- In a pan toss the pasta with olive oil, onion and garlic. Add chili flakes and tomato concasse. Season well with salt and pepper.
- Transfer the pasta in a serving plate, topped with grated parmesan cheese. Garnish with fresh basil leaves. Serve with toasted garlic bread.