Prep Time: 15 minutes
Cook Time: 20 minutes
SERVING - 02 PERSON
Level: Intermediate
Ukadiche modak are a traditional, steamed rice flour dumpling with a coconut and jaggery filling that is often offered to Lord Ganesha during Ganesh Chaturthi. The name comes from the Marathi language. Here are some tips for making ukadiche modak:
Use fine rice flour
Dry roast the coconut on medium heat for five minutes Grate the jaggery or break it into small pieces
Eat warm or at room temperature
Store at room temperature for a day or in the fridge for up to three days