Millets and Melon Salad

Ingredients

1. Proso millet, soaked overnight – 2 tbsp
2. Bell pepper, yellow & red, diced – 1 tbsp
3. Extra virgin olive oil – 1 tbsp
4. Lemon juice – to taste
5. Salt – to taste
6. Black pepper, crushed – to taste
7. Honey – 2 tsp
8. Water melon, diced – 2 tbsp
9. Fresh fig, peeled, wedges – 2 tbsp
10. Red cabbage, dice – 1/4 cup
11. Black olive, sliced – 2 tsp
12. Parsley, chopped – 1 tsp

Method

1. Cook proso millet and allow it to cool.

2. Make a salad dressing with honey, olive oil, lemon juice, salt and black pepper.

3. Toss all the ingredients with dressing and mix well.

4. Transfer in a serving bowl, garnished with olives and chopped parsley..