Barnyard Millet and Mushroom Cutlet

Ingredients

1. Barnyard Millet , soaked, boiled, drained – 1 cup
2. Barnyard flour – 2 tbsp
3. Button mushrooms , chopped – 1 cup 
4. Green peas, boiled, mashed – 1 tbsp
5. Onion , chopped – 1 tbsp
6. Ginger , chopped – 1/2 tsp
7. Green Chilli , chopped – 1/2 tsp
8. Potato, boiled and mashed – 1/2 cup
9. Red Chilli powder – 1 tsp
10. Turmeric powder – a pinch
11. Coriander Powder – 1 tbsp
12. Garam masala powder – a pinch
13. Salt – to taste
14. Oil – for frying

Method

1. Saute onions, ginger, garlic and green chilli. mushroom and green peas.Add chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
2. Add mashed potato and 1/2 cup barnyard millet. Mix well and transfer the mixture to a plate. Divide the mixture into equal size and shape them into balls and flatten them using your palm.
3. Make a slurry of barnyard flour,salt and water. 
4. Dip the cutlet in a slurp and coat well with remaining barnyard millet.and  fry them on both sides till it is golden brown.
5. Serve hot.