Ragi Matar ka Shorba

Ingredients

1. Finger millet /Ragi millet, soaked overnight – 2 tbsp
2. Fresh green peas – 2 cup
3. Green chilly, chopped – 1/2 tsp
4. Ginger, chopped – 1/2 tsp
5. Mint leaves – a few leaves
6. Coriander leaves & stalks – 30 gm
7. Salt – to taste
8. Refined oil – 1 tsp
9. Lemon juice – a few drops

Method

1. Boil ragi millet till it completely gets cooked. Strain and keep aside.
2. Saute green chilly, ginger , mint leaves and chopped coriander leaves and stalks. Add vegetable stock / water  and simmer the flame. Add salt . 
3. Add green peas , ragi millet. Cook for a  few minutes.
4. Strain the stock and make a smooth puree.
5. In a thick bottom pan , add peas & millet puree, add strain stock water. As per desired consistency. Check the seasoning.Finish with a drop of lemon juice.
6. Serve hot. Garnished with mint sprig and few boiled ragi millet.