Samai Millet Upma Little Millet Upma

Ingredients

1. Little millet /samai , soaked overnight – 1/2 cup       
2. Water – 1 cup       
3. Onion, chopped – 1 tbsp
4. Mixed Vegetables (beans,Carrot,Peas,Capsicum)diced – 1/2 cup.       
5. Coriander leaves, chopped – 1 tbsp
6. Lemon juice – to taste    
7. Salt – to taste.       
8. Mustard seed – 1/2 tsp
9. Jeera – 1/2 tsp
10. Hing – a pinch   
11. Green chilies, chopped – 1 tsp
12. Ginger grated – 1 tsp
13. Curry leaves – a few     
14. Desi ghee – 2 tbsp

Method

1. Wash Little Millet and cook until soft.
2. Heat ghee in a pan, add the mustard seeds and jeera, let them splutter. Add hing, green chilies, ginger, curry leaves, and saute for a few seconds.
3. Add onion and saute till the onion turns slightly brown in color. Add diced mixed vegetables, millet, water, salt and mix well. Adjust seasoning.
4. Cook on a slow flame . Finish with coriander leaves, lime juice and mix well. Serve hot with coconut chutney.